Parisian Cocktails: 65 Elegant Drinks and Bites from the City of Light by Laura Gladwin
$15.00 NZD
Category: Cooking & Baking, Food & Wine
Is there any better city to drink in than Paris? City of romance, of midnight strolls by the Seine, of cocktails a deux overlooking the bright lights of the Eiffel Tower, of afternoons whiled away with a book in a Left Bank cafe. Whether you're sipping a Mimosa over brunch on a terrace on the Boulevard ...Show more
Little Book of Student Food: Easy Recipes for Tasty, Healthy Eating on a Budget by Alastair WILLIAMS
$10.00 NZD
Category: Cooking & Baking, Food & Wine
Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, whether you're a vegan or an omnivore, these recipes are ...Show more
Part-Time Vegan by Sarah Flower
$15.00 NZD
Category: Cooking & Baking, Food & Wine
Many people are intrigued by the current trend for veganism. This book is for all those who want to 'have a go' - whether it's simply to improve their diet or lighten the load on the planet - but who don't have the time or the inclination to follow a vegan diet full time. There are numerous glossy vega ...Show more
Fresh and Light by Donna Hay
$15.00 NZD
Category: Cooking & Baking, Food & Wine | Reading Level: General Adult
Divided by meal, Fresh and Light is a solution-packed book of recipes loaded with power foods to give you the balance you need across your week. There are light breakfasts, tasty lunch box tips and fast dinner solutions to give you ideas for every time of the day. We all have our guilty pleasures in lif ...Show more
Maggie Beer (Lantern Cookery Classic) by Maggie Beer
$10.00 NZD
Category: Cooking & Baking, Food & Wine | Series: Lantern Cookery Classics
Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors. Each book has more than sixty recipes - all photographed, and with ...Show more
Friday Treats by Bronwyn Bijl (Photographer); Fiona Marris; Rebecca Bijl (Illustrator, Photographer)
$10.00 NZD
Category: Cooking & Baking, Food & Wine
Friday Treats is a fundraising recipe book for the Music Centre of Christchurch, arising from Bronwyn and Fiona's decades of combined culinary experience. The book features recipes from the popular treats provided for audience members at the Music Centre of Christchurch concerts each Friday.In their sp ...Show more
30-Minute Meals
$10.00 NZD
Category: Cooking & Baking, Food & Wine
Start cooking-up great food with this essential cookbook, dedicated to teaching you the art of quick and simple cookery. This pocket-sized book features a huge range of tried and tested recipes, with easy-to-follow steps and fresh photography to help you whip up gorgeous food, fast. With over 100 me ...Show more
What's for Dinner?: 80 New Easy Weeknight Recipes by Nadia Lim
$22.00 NZD
Category: Cooking & Baking, Food & Wine
Here's the answer to the question on everyone's lips - what's for dinner? - 80 scrumptious recipes from Nadia Lim and the My Food Bag team
A Year at Bullo by Sara Henderson
$12.00 NZD
Category: Cooking & Baking, Food & Wine
First published in hardback in 1998. This description of life on a country property features recipes for every month of the year, illustrated with colour photographs. The author manages Bullo River Station. Her other publications include 'From Strength to Strength' which won the inaugural Australian Boo ...Show more
Secrets and Knives by Richard Gordon
$14.00 NZD
Category: Cooking & Baking, Food & Wine
Ever wondered what makes a top chef different from just a really good cook? Ever wanted to know some of the secrets of the cooking trade? In Secrets & Knives, 22 New Zealand food identities share their passion for food, their favourite recipes, and their best cooking tips. David Griffiths, from Auck ...Show more
Jo Seagar's New Zealand Country Cookbook by Jo Seagar
$12.00 NZD
Category: Cooking & Baking, Food & Wine
Jo Seagar trained as a cordon bleu chef in Paris and London. She was a columnist for North & South magazine and wrote for the New Zealand Woman's Weekly. She has starred on several cooking shows including Real Food for Real People and Jo Seagar Cooks. She is also the author of several cookbooks incl ...Show more
Recipes from an Italian Farmhouse by Valentina Harris
$10.00 NZD
Category: Cooking & Baking, Food & Wine
With an emphasis on fresh ingredients cooked in a simple fashion, this book takes the best elements of the local cuisine and adapts them for the modern kitchen.