Author(s): Alison Holst; Simon Holst; Sal Criscillo

Cooking & Baking, Food & Wine

This book is for both vegetarians and people who want to eat a few meatless main meals each week or cater for vegetarians.

The book is packed with delicious vegetarian recipes which can form part or all of a meal. It also contains information on vegetarian ingredients and a section on how to eat a healthy vegetarian diet.

There are sections on:

Soups Starters & Snacks Beans & Lentils Potato Main Courses Pasta Based Meals Vegetable Main Courses Burgers Pies & Pastry Eggs & Cheese Tofu Dishes Rice & Grains Vegetables and Salads Sauces & Dressings Bread & Baking Favourite Desserts Breakfast Treats Drinks Tomatoes Bean Basics Eating For Health and Happiness Convenience Foods