Real Fast Food : 350 recipes ready-to-eat in 30 minutes by Nigel Slater
$8.00 NZD
Category: Cooking & Baking, Food & Wine | Reading Level: very good
A re-release of a Nigel Slater classic, now in paperback form. A collection of over 350 recipies that can be prepared in 30 minutes or under, from simple snacks to dinner-party desserts . . . and all are delicious! Nobody writes about food as well as Nigel, his evocative, informative style drips with im ...Show more
Instant Entertaining by Donna Hay
$22.00 NZD
Category: Cooking & Baking, Food & Wine
Donna Hay brings you fresh, easy to follow recipes and clever styling ideas for entertaing your family and friends.
Soul : Recipes from Judith tabron & Friends at Soul Bar & Bistro by Judith Tabron
$14.00 NZD
Category: Cooking & Baking, Food & Wine
Soul is the heart of Auckland's viaduct Harbour. It is a hugely popular bar and bistro with views out across the water that take in America's Cup boats, super yachts, water taxis and even fishing boats. The bistro prides itself on its use of the finest, freshest local ingredients and, as may be expect ...Show more
SIMPLE HOME BAKING by PASTOR CAROL
$14.00 NZD
Category: Cooking & Baking, Food & Wine
Packed with over 90 mouth-watering recipes, "Simple Home Baking" is a must-have for all those who love to bake as well as a great temptation for those thinking about giving it a try. Experienced cook and recipe developer, Carol Pastor, introduces all the basic techniques, which are then featured in reci ...Show more
The Great New Zealand Baking Book by Murray Thom; Tim Harper
$25.00 NZD
Category: Cooking & Baking, Food & Wine | Reading Level: very good
The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui ...Show more
Jo Seagar: The Cook School Recipes
$18.00 NZD
Category: Cooking & Baking, Food & Wine
Jo Seagar's Cook School is attached to her fabulous cafe and shop in Oxford, Canterbury, and it's incredibly successful, being booked out at least nine months ahead of time. In her cook school Jo teaches how to make a variety of impressive dishes really easily - sticking to her philosophy of 'Minimum ef ...Show more
Sweet Food (Chunky Food Series) by MURDOCH
$14.00 NZD
Category: Cooking & Baking, Food & Wine | Series: Chunky Food
When the next craving hits, turn these pages to find the perfect cure. Whether it's a seductively sweet creme caramel, the naughty but oh-so-nice chocolate fudge puddings, or an exotic saffron spice cake that's needed, you'll find it here.
The Finest Wines of Champagne by Michael Edwards
$25.00 NZD
Category: Cooking & Baking, Food & Wine
Champagne is the most glamorous of French wines whose popularity has soared over the past decade. Whilst most people are familiar with less than a dozen brands of champagne, there are over 21,000 producers, many of whom market their own vintages, and it is often from the smaller growers that some of the ...Show more
The Finest Wines of Tuscany and Central Italy by Nicolas Belfrage
$25.00 NZD
Category: Cooking & Baking, Food & Wine
Tuscany is one of the most aesthetically beautiful of the world's wine regions and is the greatest, most original and most ancient producer within Italy. This guide aims to present the wines of Tuscany, as well as the other regions of Central Italy, in such a way as to give the reader an understanding o ...Show more
The Finest Wines of Bordeaux by James Lawther; Hugh Johnson (Foreword by)
$25.00 NZD
Category: Cooking & Baking, Food & Wine
Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consumers, as forbidding as the highest chateau gates or the most tannic of its young wines. In this book, Master of Wine James Lawther draws on his in ...Show more
The Confident Cook by Lauraine Jacobs
$16.00 NZD
Category: Cooking & Baking, Food & Wine | Reading Level: very good
Anyone who has ever used a Lauraine Jacobs recipe from the famous Cuisine magazine knows how fantastic they are and how well they work. Celebrating New Zealand's clean green, flavour-filled produce and recommending wine matches from among our huge range of peerless wines, this book by the longtime Cuisi ...Show more
Valley Gatherings: Food inspired by the Clarence River and those who call its banks their home by Genevieve King
$18.00 NZD
Category: Cooking & Baking, Food & Wine
The following pages explore the lifestyles and livelihoods of the people who call the Clarence River home. They cover the wide range of produce found, grown and gathered in the area.